Temple Gate

Umeshu* - a Hingan liqueur made by steeping ume plums in liquor and sugar. It has a sweet, sour taste. 15% ABV

Shochu* - Hingan rice-distilled beverage, has a nutty taste. 25% ABV

Whisky* - Hingan single malt whisky. Aged 21 years. ~60% ABV

Chuhai* - Shochu highball. Mixed drink of shochu, carbonated water and your choice of freshly juiced fruit. ~10% ABV

Sake* - Hingan rice wine. ~15% ABV

Doman Tea - An after-supper beverage naturally sweetened with dried persimmons. Widely popular in the Far East.

Chamomile Tea - A delicately fragranced infusion brewed from tiny yellow chamomile flowers.

Steppe Tea - A thick, creamy beverage popular on the Azim Steppe made from steeped fermented tea leaves and a generous helping of dzo milk.

Matcha - A sophisticatedly bitter infusion prepared by whisking fine-ground tea leaves into piping hot water. Drinking it properly requires such finesse that Hingashi is home to many a school focused solely on perfecting the art.

Hot Chocolate - A sweet beverage commonly drunk in the Holy See, but rarely seen in Foundation due to inability of most of Ishgard's poorer residents to procure the relatively rare and expensive ingredients.

Takoyaki - A steaming and sauce-slathered serving of enough doughy fried octopus to share.

Ema Datshi - Rich, oozing cheese complements the seething bite of inferno-hot peppers in this Azim Steppe staple.

Tofu Pancakes - The adding of tofu results in a light, fluffy pancake that is cherished by families across Doma.

Oden - A veritable hodgepodge of vegetables, meats, and seafood simmered in a light fish broth for literally days upon end.

Futo-maki rolls - Crisp dried seaweed and sweet vinegared rice rolled around a smorgasbord of sweet and savory fillings. Thought to bring fortune...or at least end hunger.

Onigara-yaki - A lobster split in half lengthwise, slathered with a heavily seasoned sauce, and grilled in its shell over an open flame.

Cheesecake - Rich cheesecake slathered in a sticky, sweet rolanberry compote.

Purin - a popular Hingan custard dessert topped with a deliciously bittersweet caramel sauce.

Warabi Mochi - a deliciously chewy, jelly-like mochi covered with sweet and nutty soybean powder and drizzled with kuromitsu syrup.